Nestled among charming Provençal villages the grounds on which Domaine Rabiega sits has been producing wines since the 16th century. In the heart of the vineyard you find the hotel with 26 uniquely decorated rooms with either a terrace or a French balcony. The rooms are designed to immerse guests in the essence of Provence.
Bistro Rabiega offers a dining experience led by Chef Jean-Baptiste Ascione who creates a seasonal menu using locally sourced ingredients from neighboring small producers. The bistro is located next to the grapevines and the olive trees.
In the vineyard the award-winning chief wine maker and his team produces outstanding wines recognized as being the finest in its range. The Domaine also produce olive oil from the 170 olive trees that flourish on the ground.
Domaine Rabiega provide the ideal location to explore Provence or to relax and spend time with loved ones. Stroll through the vineyard or the olive groves, bespoke wine tasting or relax by the pool
Room Type |
Dinner Dance |
Theatre |
Board Room |
Classroom |
U Shape |
Cabaret |
Reception |
Disabled Access |
Natural Daylight |
---|---|---|---|---|---|---|---|---|---|
Conference Room |
- | 65 | - | 35 | 35 | 65 | 100 | ||
Meeting room |
- | - | - | - | - | - | - |
Guests under 18 years old are minors and must be accompanied by an adult. Guests under 18 years old cannot book a hotel room.